I Want Dopamine for Dinner is for those who love to cook and eat despite the challenges in their way. Through 90+ delicious vegan and gluten-free recipes with low FODMAP adaptations, this book exemplifies the diversity to be found in accessible, free-from cooking. Written with under-serviced eaters in mind, I Want Dopamine for Dinner will help to expand the way you cook and think about food - demonstrating that to live with food sensory preferences, intolerances, neurodivergence or dynamic disabilities is to not be deprived but, with the right recipes and helpful tips, can feel expansive and empowering. Timely and essential reading, written with lived experience and an infectious joyful relationship to food and cooking, this book is for anyone who demands more deliciousness from their food! Recipes include: Spinach Meatballs with Green Goddess Sauce; Shawarma-Style Tofu Frites Wrap; Orange and Raspberry Frangipane Custard Buns; Chocolate Chip Spiced Banana Cake, with Coffee Frosting; Apple Crumble Lamingtons. These vibrant and reliable recipes are accompanied by complementary resources on 'blander' meals, as well as a 'Short and Simple recipe' end chapter, to acknowledge and demonstrate how needs and capacity fluctuate as part of the neurodivergent, disabled and (indeed) human experience. Timely and essential reading, I Want Dopamine for Dinner is written with lived experience and an infectious joyful relationship to food and cooking. This book is for plant-based, vegetarian-curious, coeliac, allergy, neurodivergent, and disabled communities alike, and takes cookery intersectionality and unique design in a delightful new direction.