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Publisher: Hachette Australia
Edition: 1
ISBN:
9781804192740
Publication Date: 2025
Bind Format: Hardback
Publisher's Status: Active
Availability:
This item is in stock and will be dispatched immediately.
Pickle Jar
229(Ht mm) 164(Wdt mm) 160
A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes. Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!In The Pickle Jar, fermenting expert Nick Vadasz shows you how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic & Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost! Nick Vadasz is better known as The Picklesman. Inspired by his Hungarian heritage, he founded Vadasz in 2011 in a shipping container in Hackney, East London. He began selling his range of both fermented and vinegar brined pickles, sauerkraut and kimchi at markets across London. Vadasz soon became the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz's naturally fermented products are chilled, meaning they retain their gut health benefits. The brand has amassed loyal customers and a huge fan base. A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes.