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Publisher: Hachette Australia
Edition: 1
ISBN:
9781840919400
Publication Date: 2025
Bind Format: Hardback
Publisher's Status: Active
Availability:
This item is in stock and will be dispatched immediately.
Portugal
312
A beautifully packaged - complete with sprayed edges - culinary journey around Portugal. Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau a Bras and Pasteis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots. Anais Bourny Delon has been working in the gastronomy and lifestyle sector for almost 15 years. By turns a chef's agent, personal assistant to chefs, event organizer and cookbook author, she's a true Swiss Army knife. In 2018, Anais created Agence Constellation, a marketing and communications consultancy dedicated to food and chefs. On a daily basis, she supports talented chefs in the fields of culinary publishing and events. A beautifully packaged - complete with sprayed edges - culinary journey around Portugal.