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Publisher: Hachette Australia
Edition: 1
ISBN:
9781840919523
Publication Date: 2025
Bind Format: Hardback
Publisher's Status: Active
Availability:
This item is in stock and will be dispatched immediately.
Sicily
192
A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island. Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalu, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home.Chapters include:Antipasti: arancini, Nonna's eggplant parmigiana, Sicilian focacciaPasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatiniRisotto and couscous: artichoke and pea risotto, Trapanese couscous, lobster risottoMeat: meatballs in white sauce, pork ragu, vegetable polpettoneFish: stuffed calamari, swordfish with capers and almonds, tuna millefoglie Enza Genovese was born in Trapani in 1956, on the western coast of Sicily, 'the city of the two seas'. Like many Sicilians at the time, in 1961 her parents left to settle in Montpellier, France, where they started a Sicilian grocery store that Enza managed for many years. Enza hs regularly travelled around Italy in search of new and exciting products, maintaining a strong link with her mother country. This culminated in her book, Sicily, a collection of recipes that pay tribute to both her parents' home cooking and the rich gastronomic tradition of the island. The COVID period having made travel to Italy impossible, she had time to realize an old dream: to create a book of family recipes, the ones that we find on every table every day and which have rocked her life, as well as those of her children and even grandchildren. After having listed around 250 recipes, we have retained 60 with Mango editions to constitute this first book dedicated to Sicily. This book is a beautiful tribute to her mother's cooking and her father's work, at the same time it is the culmination of a life of work in the service of Italian gastronomy. A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.